The bilona method is a time-honored tradition used to produce A2 cow ghee, a process that ensures the ghee remains rich in nutrients. This method starts by churning curd made from the milk of Kutchi Kankrej cows to extract butter, which is then simmered to separate the ghee, preserving its vitamins and good fats.
Ghee prepared using the bilona method is known to enhance digestion, improve immunity, and support joint health due to its anti-inflammatory properties. Its purity and nutritional density make it a staple in Ayurvedic practices, often used for detoxification and healing.
